Foods with potent antioxidant or anti ACE activity—like uncooked or fermented cabbage [28,29,30]—are largely consumed in low-death rate European countries, Korea and Taiwan, and might be considered in the low prevalence of deaths.
https://ctajournal.biomedcentral.com/articles/10.1186/s13601-020-00323-0
How to cook Kimchi JJigae.(English CC on)